Purdue Economist Says Biofuels Not Biggest Cause of Food Price Increases

Hoosier Ag Today - The third Purdue Biofuels Symposium started yesterday, merging current research updates with policy and planning discussions for a bioeconomy. Last night’s guest speaker was Purdue ag economist Dr. Chris Hurt. He ensured the gathered representatives of industry, government and academia that, despite all the issues surrounding the biofuels industry, it should be full speed ahead with research and development.